OCTAVANNY, V. Analisis Model Bisnis pada UMKM Kuliner yang Menerapkan Konsep Sharing Food. Journal of Research on Business and Tourism, [S. l.], v. 1, n. 1, p. 1–15, 2021. DOI: 10.37535/104001120211. Disponível em: https://journal.lspr.edu/index.php/jrbt/article/view/272. Acesso em: 28 mar. 2024.