Sustainable Halal Tourism in The Post Pandemic Era: Opportunity and Challenges
DOI:
https://doi.org/10.37535/104002120226Keywords:
Halal Industry, SMEs, Sustainable, PandemicAbstract
The Halal Industry is the fastest growing industry in the global economy with a large annual growth rate. This segment of Halal Tourism is very promising before 2020 even predicted will be higher by the time. However, the sustainability of Halal Tourism has to be questioned since the pandemic hit the world which creates many conditions of uncertainty. This study aims to investigate sustainable halal tourism in the post pandemic era. The methodology that is using here is literature review technique. The results of this study are expected to be able to contribute some facts for the currently situation and the upcoming situation after pandemic.
References
Badan Kebijakan Fiskal Kementerian Keuangan. (2020). Laporan Ekonomi dan Keuangan Bulanan Mei 2020. Badan Kebijakan Fiskal, Kementerian Keuangan. https://fiskal.kemenkeu.go.id/files/laporan-bulanan/file/LEKB%20Mei%202020.pdf
Battour, M. (2018). Muslim Travel Behavior in Halal Tourism. In L. Butowski (Eds.). Mobilities, Tourism and Travel Behavior - Contexts and Boundaries (pp. 3-16). IntechOpen. http://dx.doi.org/10.5772/intechopen.70370
Bhuiyan, A. B., Siwar, C., Ismail, A. G., & Talib, B. (2011). Financial sustainability & outreached of MFIs: A comparative study of aim in Malaysia and RDS of Islami Bank Bangladesh. Australian Journal of Basic and Applied Sciences, 5(9), 610-619.
Bon, M., & Hussain, M. (2010). Chapter 4 halal. In N. Scott & J. Jafari (Eds.). Tourism in the Muslim World (Bridging Tourism Theory and Practice, Vol. 2) (pp. 47-59). Emerald Group Publishing Limited. https://doi.org/10.1108/S2042-1443(2010)0000002007
Chang, T. C. (2011). Islamic Tourism in Singapore: Trends & Prospects. In Presentation at world Islamic tourism conference 2011, 12– 13 July, Kuala Lumpur.
DSN-MUI. (2016). Fatwa Dewan Syariah Nasional-Majelis Ulama Indonesia Nomor 108 Tahun 2016 Tentang Pedoman Penyelenggaraan Pariwisata Berdasarkan Prinsip Syariah. Dewan Syariah Nasional – Majelis Ulama Indonesia.
El-Gohary, H. (2016). Halal tourism, is it really Halal?. Tourism Management Perspectives, 19(B), 124-130. https://doi.org/10.1016/j.tmp.2015.12.013
Fatkurrohman, F. (2017). Developing Yogyakarta’s halal tourism potential for strengthening islamic economy in Indonesia. Afkaruna: Indonesian Interdisciplinary Journal of Islamic Studies, 13(1), 1-16.
Hakim, R., & Muslikhati. (2019). A Review on Halal Tourism: an Analysis on the Parameters. Jurnal Ilmiah Ekonomi Islam, 5(3), 166-172. http://dx.doi.org/10.29040/jiei.v5i3.555
Henderson, J. C. (2016). Halal food, certification and halal tourism: Insights from Malaysia and Singapore. Tourism Management Perspectives, 19(B), 160-164. https://doi.org/10.1016/j.tmp.2015.12.006
Jaelani, A. (2017). Halal tourism industry in Indonesia: Potential and prospects. International Review of management and Marketing, 7(3), 25-34.
CrescentRating. (2018). Global Muslim Travel Index 2018. CrescentRating.
Mohsin, A., Ramli, N., Alkhuayfi, B. A. (2016). Halal Tourism: Emerging Opportunities. Tourism Management Perspectives, 19(B), 137-143. https://doi.org/10.1016/j.tmp.2015.12.010
Mukhtar, A., & Butt, M. M. (2012). Intention to choose halal products: The role of religiosity. Journal of Islamic Marketing, 3(2), 108–120. https://doi.org/10.1108/17590831211232519
Snyder, H. (2019). Literature review as a research methodology: An overview and guidelines. Journal of business research, 104, 333-339. https://doi.org/10.1016/j.jbusres.2019.07.039
Sofyan, R. (2012). Prospek Bisnis Pariwisata Syariah. Republika.
Vargas-Sánchez, A., & Moral-Moral, M. (2019). HALAL TOURISM: the importance of halal food. In J. Pessoa (Eds.). Alimentação e Turismo: Oferta e Segmentos Turísticos (pp. 159-184). Editora do CCTA, da UFPB.
Yousaf, S., & Xiucheng, F. (2018). Halal culinary and tourism marketing strategies on government websites: A preliminary analysis. Tourism Management, 68, 423-443. https://doi.org/10.1016/j.tourman.2018.04.006
Yusof, S. M., & Shutto, N. (2014). The development of halal food market in Japan: An exploratory study. Procedia-Social and Behavioral Sciences, 121, 253-261. https://doi.org/10.1016/j.sbspro.2014.01.1126
Zamani-Farahani, H., & Musa, G. (2012). The relationship between Islamic religiosity and residents’ perceptions of socio-cultural impacts of tourism in Iran: Case studies of Sare’in and Masooleh. Tourism management, 33(4), 802-814. https://doi.org/10.1016/j.tourman.2011.09.003