Experience, Knowledge, and Risk Perception Among Adventure Tourism Workers in Yogyakarta

Authors

  • Ahmad Afif Mauludi STIKES YKY Yogyakarta
  • Rini Puspita Dewi STIKES YKY Yogyakarta
  • Muhammad Azrin Karim STIKES YKY Yogyakarta
  • Tri Arini Akademi Keperawatan YKY image/svg+xml
  • Dwina Anggraini STIKES YKY Yogyakarta
  • Tia Nurhidayanti STIKES YKY Yogyakarta
  • Arif Sulfiantono Tourism Department of Special Region of Yogyakarta

DOI:

https://doi.org/10.37535/104006120265

Keywords:

adventure tourism, cognitive bias, complacency, occupational health and safety, safety risk

Abstract

This study examined occupational health and safety (OHS) risk perception and its influencing factors among adventure tourism workers in Yogyakarta, Indonesia. A cross-sectional, quantitative design was used with data collected via self-administered online questionnaire from 114 workers aged 17 to 58 years. Non-parametric tests were applied: Spearman's Rho, Kendall's Tau, Mann-Whitney U, and Kruskal-Wallis H. Workers rated most hazards at the "Medium Risk" level, though organizational failures and external conditions received consistent "High Risk" ratings. Contrary to expectations, education, work experience, and OHS knowledge all showed negative correlations with risk perception, indicating that familiarity with the job may foster complacency rather than heightened vigilance. Work-related stress and prior injury history, by contrast, correlated positively with risk perception. These findings suggest that experienced workers may develop overconfidence that dulls their sensitivity to occupational hazard. Knowledge-based training alone does not appear sufficient to counter this tendency. The study argues for OHS programs that target risk perception recalibration through experiential methods, and urges management to treat equipment quality and organizational preparedness as priority concerns.

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Published

2026-07-16

How to Cite

Experience, Knowledge, and Risk Perception Among Adventure Tourism Workers in Yogyakarta. (2026). Journal of Research on Business and Tourism, 6(1), 86-98. https://doi.org/10.37535/104006120265

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